Astonishing Reasons Why Prada’s Candy Eau de Parfum Smells Exactly Like Sweet Candy!
Prada Candy Eau De Parfum was launched in 2011 and lasts longer than 24 hours. It is very noticeable to people at a distance because of its lovely fragrant notes. This is one of my most favourite fragrances because I love the combination of subtle caramel, vanilla and honey.
2011 was the year of luxury fragrance launches, where many perfumeries were creating celebrity-endorsed perfumes and fragrances.
I think that during this time, Prada stood out as unique in the cosmetic industry because they did not offer celebrity-endorsed perfumes to consumers. Instead, they stayed true to their brand and signature scents that consumers seemed to love.
However, I remember 2011 being the time when a lot of fragrances were out on the market to contain candy-like scents. Prada stayed true to their brand, but it also followed a few specific trends at this time, helping them to remain popular and appealing in many consumer market trends.
Prada Candy Eau de Parfum: Fragrance Notes
My Personal Experience With the Fragrance Notes
My experience with these notes was a fun one because while smelling this scent, I felt like a kid in a candy store, which made me feel a bit nostalgic. It also made me feel like a beautiful and confident woman, who could be successful in life.
The fragrance family most associated with Prada’s Candy Eau De Parfum would be the oriental family, with a mix of spicy oriental and semi-oriental accents because it contains sweet, spicy, and warm fragrance notes.
The notes in this fragrance are mostly natural and belong to the aromatic warm facet because its notes consist of natural and warm undertones.
Fragrance Undertone Scents and Ingredients
These undertones range from white musk and caramel accord to warm vanilla and honey. The ingredients used in this fragrance are natural because it contains vanilla, caramel, and white musk, derived from natural sources found in the earth.
The sweet candy accords are synthetic because they could not have come from natural sources and must have been created synthetically to create it.